Food fermentation in space: Opportunities and challenges

Taylor Rayne 18/04/2025 Taylor Rayne 18/04/2025

Food fermentation in space: Opportunities and challenges

iScience

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Old Foods, New Forms: A framework for conceptualising the diversification of traditional products through gastronomic innovation

Eliot Beeby 22/02/2025 Eliot Beeby 22/02/2025

Old Foods, New Forms: A framework for conceptualising the diversification of traditional products through gastronomic innovation

International Journal of Gastronomy and Food Science

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Beyond Control

Eliot Beeby 11/03/2019 Eliot Beeby 11/03/2019

Beyond Control

Grow by Ginkgo

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