We are an interdisciplinary research group based at the
Biotechnology Research Institute for the Green Transition,
Technical University of Denmark.
We combine cooking, science & culture for
a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
‘Four ingredients, many disciplines: a transdisciplinary path to blue plant cheese’ (invited speaker), Kacper Szewranski, New Food Forum 2026, Warsaw, Poland, 12 May 2026.
‘A Taste of… Space Miso’ (invited speakers), Josh Evans & Kim Wejendorp, BLOOM Festival, Copenhagen, Denmark, 31 May 2026.
‘Otherwising the control panel: Assembling strategies to explore alternative biological relations’(panel convenor), Erika Szymanski, Josh Evans, & Emma Frow, 4S, Toronto, Canada, 7-10 Oct 2026.
‘What comes after agency?’ (panel convenor), Erika Szymanski & Josh Evans, Center for the Social Study of Microbes conference, University of Helsinki, Finland, 19-22 October 2026.
‘Helen Anne Curry: Narratives of crisis and change in the history of industrial agriculture’ (interlocutor), Josh Evans, START Collaborative Landscapes Hub talks, 11 May 2026.
‘Cultivating Arts of Hopefulness: Creativity, Pleasure, and Joy’ (invited speaker), Josh Evans, Earth Overshoot Day event,BRIGHT, Technical University of Denmark, Kgs. Lyngby, Denmark, 20 March 2026.
‘Sustainable Food: Microbial solutions for global challenges: Fermentation for Flavour, Sustainability, and Transdisciplinarity’ (invited speaker), Josh Evans, International Interdisciplinary Colloquium: New Challenges Induced by Microbiomes, Sorbonne–CNRS, Paris, France, 12 December 2025.
Recent
We are an interdisciplinary research group based at the Biotechnology Research Institute for the Green Transition,
Technical University of Denmark.
We combine cooking, science
& culture for a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
‘Four ingredients, many disciplines: a transdisciplinary path to blue plant cheese’ (invited speaker), Kacper Szewranski, New Food Forum 2026, Warsaw, Poland, 12 May 2026.
‘A Taste of… Space Miso’ (invited speakers), Josh Evans & Kim Wejendorp, BLOOM Festival, Copenhagen, Denmark, 31 May 2026.
‘Otherwising the control panel: Assembling strategies to explore alternative biological relations’(panel convenor), Erika Szymanski, Josh Evans, & Emma Frow, 4S, Toronto, Canada, 7-10 Oct 2026.
‘What comes after agency?’ (panel convenor), Erika Szymanski & Josh Evans, Center for the Social Study of Microbes conference, University of Helsinki, Finland, 19-22 October 2026.
Recent
‘Helen Anne Curry: Narratives of crisis and change in the history of industrial agriculture’ (interlocutor), Josh Evans, START Collaborative Landscapes Hub talks, 11 May 2026.
‘Cultivating Arts of Hopefulness: Creativity, Pleasure, and Joy’ (invited speaker), Josh Evans, Earth Overshoot Day event,BRIGHT, Technical University of Denmark, Kgs. Lyngby, Denmark, 20 March 2026.
‘Sustainable Food: Microbial solutions for global challenges: Fermentation for Flavour, Sustainability, and Transdisciplinarity’ (invited speaker), Josh Evans, International Interdisciplinary Colloquium: New Challenges Induced by Microbiomes, Sorbonne–CNRS, Paris, France, 12 December 2025.