We are an interdisciplinary research group based at the
Novo Nordisk Foundation Center for Biosustainability,
Technical University of Denmark.
We combine cooking, science & culture for
a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
‘Cultivating Arts of Hopefulness: Creativity, Pleasure, and Joy’ (invited speaker), Josh Evans, Earth Overshoot Day event, DTU Biosustain, Kgs. Lyngby, 20 March 2026.
‘A Taste of… Space Miso’ (invited speakers), Josh Evans & Kim Wejendorp, BLOOM Festival, Copenhagen, Denmark, 31 May 2026.
‘What comes after agency?’ (panel convenor), Erika Szymanski & Josh Evans, Center for the Social Study of Microbes conference, University of Helsinki, Finland, 19-22 October 2026.
‘Sustainable Food: Microbial solutions for global challenges: Fermentation for Flavour, Sustainability, and Transdisciplinarity’ (invited speaker), Josh Evans, International Interdisciplinary Colloquium: New Challenges Induced by Microbiomes, Sorbonne–CNRS, Paris, France, 12 December 2025.
‘An STS With Science: Cultivating Transdisciplinarity through Fermentation’ (invited speaker), Josh Evans, Human-Centered Innovation Research Seminar, Technical University of Denmark, Kgs. Lyngby, Denmark, 3 October 2025.
‘Frontiers of Fermentation in Practice and Research’ (invited speaker), Josh Evans, Stanford Fermented Foods Conference, Stanford University, Palo Alto, USA, 4-5 September 2025.
Recent
We are an interdisciplinary research group based at the Novo Nordisk Foundation Center for Biosustainability,
Technical University of Denmark.
We combine cooking, science
& culture for a flavourful, equitable & ecological food system.
Read more about our approach.
Appearances
Upcoming
‘Cultivating Arts of Hopefulness: Creativity, Pleasure, and Joy’ (invited speaker), Josh Evans, Earth Overshoot Day event, DTU Biosustain, Kgs. Lyngby, 20 March 2026.
‘A Taste of… Space Miso’ (invited speakers), Josh Evans & Kim Wejendorp, BLOOM Festival, Copenhagen, Denmark, 31 May 2026.
‘What comes after agency?’ (panel convenor), Erika Szymanski & Josh Evans, Center for the Social Study of Microbes conference, University of Helsinki, Finland, 19-22 October 2026.
Recent
‘Sustainable Food: Microbial solutions for global challenges: Fermentation for Flavour, Sustainability, and Transdisciplinarity’ (invited speaker), Josh Evans, International Interdisciplinary Colloquium: New Challenges Induced by Microbiomes, Sorbonne–CNRS, Paris, France, 12 December 2025.
‘An STS With Science: Cultivating Transdisciplinarity through Fermentation’(invited speaker), Josh Evans, Human-Centered Innovation Research Seminar, Technical University of Denmark, Kgs. Lyngby, Denmark, 3 October 2025.
‘Frontiers of Fermentation in Practice and Research’ (invited speaker), Josh Evans, Stanford Fermented Foods Conference, Stanford University, Palo Alto, USA, 4-5 September 2025.