Articles

For an overview of our research programme, see our approach.

R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 09/03/2026 R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 09/03/2026

Wine lees koshō

R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Josh Evans 02/03/2026 R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Josh Evans 02/03/2026

Artichoke trim cynar

Words by Kim Wejendorp, with Eliot Beeby and Josh Evans 23/02/2026 Words by Kim Wejendorp, with Eliot Beeby and Josh Evans 23/02/2026

A guide to upcycling R&D

R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Josh Evans 20/02/2026 R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Josh Evans 20/02/2026

Black carrot presscake ice cream

R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Josh Evans 18/02/2026 R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Josh Evans 18/02/2026

Black carrot presscake

Words by Eliot Beeby, with Josh Evans 16/02/2026 Words by Eliot Beeby, with Josh Evans 16/02/2026

Agroecological food innovation

Words by Eliot Beeby and Josh Evans 13/02/2026 Words by Eliot Beeby and Josh Evans 13/02/2026

Tradeoffs in upcycling

R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 11/02/2026 R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 11/02/2026

Spent tea ‘saag’

Words by Eliot Beeby and Josh Evans 09/02/2026 Words by Eliot Beeby and Josh Evans 09/02/2026

The Kojigotchi

R&D by Kim Wejendorp and Nurdin Topham; words by Eliot Beeby, with Josh Evans 06/02/2026 R&D by Kim Wejendorp and Nurdin Topham; words by Eliot Beeby, with Josh Evans 06/02/2026

Waste bread shio kōji

R&D by Kim Wejendorp and Nurdin Topham; words by Eliot Beeby, with Josh Evans 04/02/2026 R&D by Kim Wejendorp and Nurdin Topham; words by Eliot Beeby, with Josh Evans 04/02/2026

Waste bread amazake

Words by Eliot Beeby and Josh Evans 30/01/2026 Words by Eliot Beeby and Josh Evans 30/01/2026

What’s in a name?

R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Nurdin Topham and Josh Evans 28/01/2026 R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Nurdin Topham and Josh Evans 28/01/2026

Kōji'd lemon skin shōyu

Based on research by Kim Wejendorp, Caroline Kothe and Josh Evans; words by Eliot Beeby and Josh Evans 26/01/2026 Based on research by Kim Wejendorp, Caroline Kothe and Josh Evans; words by Eliot Beeby and Josh Evans 26/01/2026

Spontaneous kombucha

R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Josh Evans 23/01/2026 R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Josh Evans 23/01/2026

BSG shōyu

Words by Kim Wejendorp, with Eliot Beeby and Josh Evans 19/01/2026 Words by Kim Wejendorp, with Eliot Beeby and Josh Evans 19/01/2026

Flavour-driven sustainability

R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 16/01/2026 R&D by Kim Wejendorp; words by Eliot Beeby, with Josh Evans 16/01/2026

Coffee miso lemon yubeshi

R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Nurdin Topham and Josh Evans 14/01/2026 R&D by Kim Wejendorp, with Nurdin Topham; words by Eliot Beeby, with Nurdin Topham and Josh Evans 14/01/2026

Spent coffee shōyu

R&D by Kim Wejendorp and Nurdin Topham; words by Eliot Beeby and Nurdin Topham, with Josh Evans 16/12/2025 R&D by Kim Wejendorp and Nurdin Topham; words by Eliot Beeby and Nurdin Topham, with Josh Evans 16/12/2025

Juice presscake ‘marzipan’ & kransekager

Words by Eliot Beeby and Kim Wejendorp, with Josh Evans 09/12/2025 Words by Eliot Beeby and Kim Wejendorp, with Josh Evans 09/12/2025

Industrial symbiosis for upcycling